mga trabaho Kitchen manager sa Pilipinas

The kitchen manager is responsible for overseeing the daily operations of the kitchen including managing staff , maintaining cleanliness and safety standards as well as coordinating food orders . They must be able to multitask , demonstrate excellent leadership and organizational ...

+Job summary · Soul Kitchen Co. is a fast-growing restaurant that serves plant-based food. · +ResponsibilitiesPreparing ingredients. · Cooking dishes according to recipes. · +QualificationsVocational/ Short course in Culinary. · ...

The Kitchen Staff supports daily kitchen operations by assisting with food preparation, · maintaining cleanliness, and ensuring that food safety and sanitation standards are consistently followed. · ...

Job description: · Greet guests warmly and create a welcoming atmosphere · Take accurate food and beverage orders from customers · Serve food and drinks promptly and professionally · Provide menu recommendations and answer customer questions · Ensure guest satisfaction by checkin ...

Greet guests warmly and create a welcoming atmosphere. Take accurate food and beverage orders from customers. Serve food and drinks promptly and professionally. · Serve food and drinks promptly and professionally · Maintain cleanliness and organization of the dining area · ...

We are looking for a Kitchen Helper to join our team. The successful candidate will have experience as kitchen staff in a food manufacturing industry and be willing to work in Quezon City Area. · ...

+Job summary · +Inventory monitoring and issuance of all stocks. · +Orders stockes needed by the store based on the required stock level as specified by the Kitchen Supervisor. · +Follows GMP in receiving and storage of goods+Bachelor's degree holder in HRM or any food related pr ...

Job Objective: · Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station. · Key Result Area · F ...

+Job summary · Cooks food orders according to set standards. · +ResponsibilitiesCooks food orders according to set standards. · ...

A Kitchen staff aids in the preparation of food and are responsible for maintaining the cleanliness of dishes workstations food and ingredients and food storage facilities. · ...

A Kitchen staff provides assistance in the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, food and ingredients and food storage facilities. · ...

This is a full-time, on-site role for a Kitchen Manager based in Cebu. In this role, the Kitchen Manager will oversee daily kitchen operations to ensure smooth and efficient functioning. · ...

The Kitchen Manager is responsible for overseeing the daily kitchen operations to ensure efficient food production, consistent food quality and effective management of kitchen staff, · inventory and food costs.Graduate of Culinary Arts, HRM or a related field. · ...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose is to create momentous experiences through well-crafted dishes and unparalleled hospitality. · The success of our brands is due in large part to the determination and dedication possessed by every memb ...

Serve food and drinks promptly and professionally to create a welcoming atmosphere for guests. · ...

Manage kitchen staff and coordinate food orders, supervise food prep and cooking, check food plating and temperature, establish portion sizes, schedule kitchen staff shifts. · ...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose is to create momentous experiences through well-crafted dishes and unparalleled hospitality. · Oversee food preparation cooking and presentation to maintain high-quality standards. · Monitor and mainta ...

This role will be for Din Tai Fung Cebu (SM City Cebu, Mabolo). Manage kitchen staff and coordinate food orders. Supervise food prep and cooking. · ...

The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality and safety, managing kitchen staff, controlling costs, and maintaining a clean, efficient, and compliant food production environment. · ...

Manage kitchen staff, coordinate food orders, supervise food prep, check plating temperature. · ...