mga trabaho Restaurant operations manager sa Pilipinas

Manage restaurant operations to ensure efficient service delivery. · ...

Manages the overall restaurant operations including the achievement of sales profit and quality targets at the same time motivates and builds team capability. · ...

The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining ...

Restaurant Manager Job Summary. We are seeking a highly skilled and experienced Restaurant Manager to lead our team in Muntinlupa. · ...

The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant ensuring exceptional service and high-quality dining experience for guests. · ...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like you to apply for this full-service  ...

Description · Oversee day-to-day operations of the restaurant to ensure efficiency and quality service. · Manage staff, providing training and development to enhance their skills and performance. · Monitor inventory levels and order supplies as needed. · Implement quality control ...

· Oversee day-to-day operations of the restaurant to ensure efficiency and quality service. · Manage staff, providing training and development to enhance their skills and performance. · Monitor inventory levels and order supplies as needed. · Implement quality control measures t ...

JOB DESCRIPTION · POSITION TITLE : RESTAURANT MANAGER · DEPARTMENT : OPERATIONS · REPORTS TO : OPERATIONS HEAD · SUPERVISES : Dining In-Charge / Kitchen In-Charge · Cashiers / Wait Staff / Dining Staff / Kitchen Staff · COORDINATES WITH : ACCOUNTING / PURCHASING / ADMIN / HR · I. ...

Oversee day-to-day operations of the branch. · ...

Looking for F&B Manager · Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field (preferred). · Diploma or certification in Food & Beverage or Culinary Management (an advantage if no degree). · Experience · with at le ...

Oversee daily operations of the restaurant. · Manage staff, including hiring, training, and scheduling. · Ensure exceptional customer service and satisfaction. · ...

+Oversee daily operations of multiple restaurant branches to ensure consistency in service, quality and cleanliness. · + · +Oversee daily operations of multiple restaurant branches to ensure consistency in service, quality and cleanliness · Monitor operational KPIs and implement ...

RESTAURANT OPERATIONS MANAGER (FOH)(Manduca One Ayala, Makati / Manduca BGC, Taguig) · About the role · The Manduca Area Manager is tasked with leading the day-to-day operational and financial excellence of the Manduca establishment. This involves exercising strong leadership and ...

Achieve budgeted financial targets Exceed customer satisfaction goals Maintain operational efficiency and high standards Develop a strong well-trained team. · ...

+The Restaurant Operations Manager is responsible for overseeing the daily operations of all branches of Jabroni's NYC Pizza. · +Oversight and coordination of daily operations. · Achieving sales targets and controlling costs. · Managing cash handling and financial reporting. · ...

The Restaurant Operations Manager oversees daily operations of multiple restaurant branches to ensure consistency in service, quality, and cleanliness. They monitor operational KPIs and implement corrective action plans to improve performance. · ...

As a Restaurant Manager at Nabe Japanese Izakaya and Hotpot - Astra, Cebu you will be responsible for overseeing all aspects of the restaurant's daily operations. Nabe is a lively and authentic Japanese izakaya and hotpot restaurant, and your main objective will be to deliver an ...

Oversee daily operations of the restaurant ensure exceptional customer service and satisfaction monitor inventory levels and order supplies as needed implement and maintain health and safety regulations develop and manage budgets ensuring profitability lead marketing initiatives ...

Key Responsibilities · Operations Management · Oversee daily operations of multiple restaurant branches to ensure consistency in service, quality, and cleanliness · Monitor operational KPIs and implement corrective action plans to improve performance · Ensure compliance with comp ...