mga trabaho Executive chef sa Manila, Pilipinas

Thai Mango by Chef Kim' is seeking an experienced Executive Chef to lead our culinary team and oversee the delivery of exceptional Thai cuisine at our flagship restaurant in Manila City. · ...

We invite you to become a fan of the exceptional. · Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, · Create and oversee distinctive, high-quality culinary conce ...

We are seeking an exceptional Executive Chef to lead the culinary operations of a prestigious 5-star luxury resort in the Caribbean. · ...

Tropica Island Resort seeks an experienced Executive Chef to lead culinary operations at their award-winning adults-only boutique resort in Fiji's Mamanuca Islands. · Oversee kitchen operations across breakfast lunch dinner special dining experiences · Mentor local Fijian interna ...

This Executive Chef role involves designing seasonal menus, overseeing kitchen operations, supervising staff, and ensuring high culinary standards across all outlets. · ...

The Executive Chef is responsible for leading the entire kitchen operation. · ...

We invite you to be part of our growing Shangri-La family and make a meaningful impact on the world - through joy, shared purpose, and our Asian art of hosting. · ...

The Executive Chef is responsible for leading the entire kitchen operation. Create, plan, and update menus aligned with brand standards and seasonal trends. · Develop new dishes and ensure consistent taste, quality, and presentation. · ...

The Executive Chef-Pastry is responsible for managing and leading the pastry & bakery culinary team in producing the finest pastry experience. He/She is accountable for all duties pertaining to quality, service, finance, operations and human resource aspects of the department. ...

The Corporate Executive Chef leads the culinary vision and execution across multiple locations. · ...

The Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality standards supervision manning staffing training employee relations. · Responsible for the development of daily men ...

The Executive Chef is responsible for managing and leading the pastry & bakery culinary team in producing the finest pastry experience. · ...

We are seeking a highly experienced Executive Chef to join the management team of a premium dining brand, · Drive the culinary vision and strategy in alignment with the brand's standards and management goals. · Lead, mentor, and inspire the kitchen and culinary team, · ...

The Executive Chef will oversee all kitchen operations across Nono's branches, ensuring excellence in food quality and team capability. · They will lead the Store Opening Team for all new branches and mentor store kitchen teams to live out Nono's brand of service and excellence. ...

We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. · Lead all pastry and bakery planning for the hotel's pre-openin ...

We are inviting you to be part of our growing Shangri-La family and make a meaningful impact on the world - through joy, · shared purpose and our Asian art of hosting. · As an Executive Pastry Chef,you are responsible for driving excellence,inovation and consistency across all pa ...

The Executive Chef is responsible for leading all culinary operations for the gallery café. · ...

Lead culinary team at Foodparks by Raintree. · Create innovative menu offerings. · Ensure top-notch quality and presentation of food. · ...

The Executive Chef oversees all culinary operations ensuring high-quality food preparation creative menu development and effective kitchen management. · ...

The Executive Chef is responsible for leading all culinary operations for the gallery café, ensuring high-quality food offerings that align with the gallery's brand, · artistic identity, and guest experience.Together with a lean team, prepare food and dining experiences · for Sil ...