mga trabaho Executive chef sa Pilipinas

Thai Mango by Chef Kim' is seeking an experienced Executive Chef to lead our culinary team and oversee the delivery of exceptional Thai cuisine at our flagship restaurant in Manila City. · ...

Company Description · The Vikings Group is the Philippines' leading luxury buffet restaurant chain, offering a diverse array of local and international cuisine. Known for its rapid growth and numerous accolades both locally and internationally, the Vikings Group has expanded into ...

We are seeking a highly experienced Executive Chef to join the management team of a premium dining brand, · Drive the culinary vision and strategy in alignment with the brand's standards and management goals. · Lead, mentor, and inspire the kitchen and culinary team, · ...

Ensures that high quality and proper safety standards are being implemented and maintained in their branch. · Plans and modifies menus in coordination with corporate chef, executive chef and head dietitian · Handles kitchen concerns and issues and reports directly to the corporat ...

The Executive Chef duties and responsibilities include developing unique and cuisine-appropriate menus. · ...

We are looking for a talented and driven Executive Chef to lead our kitchen operations and elevate the dining experience for our guests. · ...

The Executive Chef oversees all culinary operations ensuring high-quality food preparation creative menu development and effective kitchen management. · ...

The Executive Chef is responsible for improving profitability, consistency, · and scalability of kitchen operations through systems, cost control, menu · engineering, training, and leadership. · ...

The Executive Chef is responsible for improving profitability, · consistency,and scalability of kitchen operations through systems,cost control(menu engineering,traning,and leadership.Protect margins · Improve average check value · Reduce waste and inefficiencies · ...

The Executive Chef is responsible for leading all culinary operations for the gallery café. · ...

+Job summary · The Executive Chef is responsible for overseeing all kitchen operations,+ · +ResponsibilitiesPlan, develop, and execute menus that align with company standards and guest preferences,Supervise and manage all kitchen staff,,Ensure consistent food quality,,+ · +,+ Qua ...

Tropica Island Resort seeks an experienced Executive Chef to lead culinary operations at their award-winning adults-only boutique resort in Fiji's Mamanuca Islands. · Oversee kitchen operations across breakfast lunch dinner special dining experiences · Mentor local Fijian interna ...

The Executive Chef is responsible for leading the entire kitchen operation. · ...

We are looking for a talented Executive Chef to lead our kitchen operations and elevate the dining experience for guests. · Oversee all kitchen operations, including food preparation, cooking, and presentation. · Develop creative menus aligned with brand standards. · ...

Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, · Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, · lively entertainment, and exciting recreatio ...

+The Executive Chef oversees culinary operations across all dining outlets at Mandarin Bay Resort & Spa. · Develop and implement menus for all outlets. · Culinary leadership and team development. · Operational management of daily culinary operations. · ...

This is a job for an Executive Chef in a high-end dining establishment. · Bachelor's Degree in Food and Beverage Services Management or any Culinary Course. · ...

We are seeking an exceptional Executive Chef to lead the culinary operations of a prestigious 5-star luxury resort in the Caribbean. · ...

We invite you to become a fan of the exceptional. · Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, · Create and oversee distinctive, high-quality culinary conce ...

Bachelor's Degree in Food and Beverage Services Management or any Culinary Course. · Proven experience as Head Chef or Executive Chef in a high-end dining establishment. · In-depth knowledge of all the sections in a kitchen to efficiently manage operations · ...