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    Kitchen Supervisor - Philippines, Quezon City, Pilipinas - I-Foods Group, Inc.

    I-Foods Group, Inc.
    I-Foods Group, Inc. Philippines, Quezon City, Pilipinas

    3 araw ang nakalipas

    Default job background
    Buong oras
    Paglalarawan
    • Assist in managing kitchen staff, training, and performance management.
    • Monitors Food Safety and Quality
    • Assist in the research and development of new products for our menu
    • Prepares recipes for kitchen team
    • Monitors the performance of the chefs, /line cook and makes sure they follow kitchen standards Complete all appropriate company documentation and other tasks on every shift
    • Maintain a clean, organized, and safe kitchen environment that meets all regulatory requirements
    • Comply with standard practices and procedures
    • Orders and manages food stocks and supplies.
    • Collaborates with Chefs, and other members of the Kitchen Team, to improve food quality, efficiency, and maintain food safety standards.
    • Help develop and execute menu plans that meet the needs of the business and its customers.
    • Ensure that all food is prepared to high-quality standards and is presented in an attractive and appealing manner.
    • Order and manage inventory of all kitchen supplies, including food, equipment, and cleaning supplies.
    • Monitor food costs and ensure that they are in line with budgetary goals.
    • Collaborate with the Head Chef and other members of the management team to develop and implement strategies to improve food quality, kitchen efficiency, and customer satisfaction.
    • Stay up-to-date with culinary trends, techniques, and best practices.

    Job Specification

    • Graduates (culinary/TESDA course) is advantage
    • Experience in kitchen leading Japanese operations restaurant is required.
    • Can prepare, cook and present food efficiently and quickly (hot kitchen and sushi)
    • Has working experience in leading the kitchen group
    • Knowledge in food costing, food safety and quality assurance practices.
    • Familiarity with kitchen equipment
    • Knowledge in Food, Safety and Sanitary practices.

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